Tarragon yoghurt sauce Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 1 people.
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Cooking tools:
- Instant-read thermometer
- Heating pad
- Wine bucket
- Plastic container
- Saucepan
- Pan
- Whisk
- Stove
- Measuring spoon
- Measuring cup
- Spoon
- Mixing bowl
- Refrigerator
Ingredients
- 2 tbsps olive oil
- 110g finely chopped onion
- 1 1/2 tsps finely minced garlic
- 2 tbsps cornflour
- 240ml chicken stock
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 1 1/2 tbsps dried tarragon
- 240g fresh yoghurt, recipe follows
- 950ml semi-skimmed milk
- 80g powdered milk
- 1 to 2 tbsps honey
- 100g plain yoghurt, room temperature
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