Citrus Chicken Lo Mein - HOUSE OF TSANG® sauces
Ingredients | 3 | tablespoons HOUSE OF TSANG® Stir-Fry Oil, divided | | 1 | (17-ounce) package lemon-pepper chicken breasts, cut into thin strips | | 2 | cups
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Ingredients
- 3 tablespoons HOUSE OF TSANG® Stir-Fry Oil, divided
- 1 (17-ounce) package lemon-pepper chicken breasts, cut into thin strips
- 2 cups sliced bok choy
- 11/2 cups (1- to 1 1/2-inch) pieces fresh asparagus
- 1 cup sugar-snap peas, diagonally sliced in half
- 1/3 cup HOUSE OF TSANG® Classic Stir Fry Sauce
- 1 teaspoon chicken-flavor bouillon granules dissolved in 1/4 cup hot water
- 2 tablespoons frozen orange juice concentrate, thawed
- 2 tablespoons soy sauce
- 8 ounces lo mein noodles, cooked and drained
- 1 (11-ounce) can mandarin oranges, drained
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