Citrus Chicken Lo Mein - HERB-OX® bouillon
Citrus Chicken Lo Mein is a delightful stir-fry dish that combines lemon-pepper chicken, fresh vegetables, and mandarin oranges.
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Ingredients
- 3 tablespoons HOUSE OF TSANG® Wok Oil, divided
- 1 (17-ounce) package lemon-pepper chicken breasts, cut into thin strips
- 2 cups sliced bok choy
- 11/2 (1- to 1 1/2-inch) pieces fresh asparagus
- 1 cup sugar-snap peas, diagonally sliced in half
- 1/4 HOUSE OF TSANG® Classic Stir-Fry Sauce
- 1 teaspoon HERB-OX® Chicken Granulated Bouillon
- 2 tablespoons frozen orange juice concentrate, thawed
- 2 tablespoons HOUSE OF TSANG® Low Sodium Soy Sauce
- 8 ounces lo mein noodles, cooked and drained
- 1 (11-ounce) can Mandarin oranges, drained
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