Pear and Pork Stir-fry - HOUSE OF TSANG® sauces
Ingredients | ¼ | cup chicken broth | | 2 | tablespoons HOUSE OF TSANG® Hoisin Sauce | | 2 | teaspoons cornstarch | | 1½ | teaspoons sambal oelek (chili paste)
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Ingredients
- 1/4 cup chicken broth
- 2 tablespoons HOUSE OF TSANG® Hoisin Sauce
- 2 teaspoons cornstarch
- 11/2 teaspoons sambal oelek (chili paste)
- 1/2 teaspoon freshly ground pepper
- 1 tablespoon HOUSE OF TSANG® Stir-Fry Oil
- 1/2 (24-ounce) package HORMEL® ALWAYS TENDER® Original Center Cut Pork Loin Filet, cut into strips
- 4 cloves garlic, minced
- 2 medium firm-ripe pears, peeled, cored and sliced
- 1 bunch green onions, trimmed and cut into 1-inch pieces
- 2 tablespoons chopped fresh cilantro
- Salt, to taste
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Pork and pear stir-fry | Heart and Stroke Foundation
heartandstroke.ca