Giant Crème Brûlée with Holiday Spices | RICARDO
Impress your holiday guests with this dessert recipe! It's a classic crème brûlée infused with orange flavour and spices.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.ricardocuisine.com.
Cooking tools:
- Kitchen torch
- Pot
- Saucepan
- Mixing bowl
- Whisk
- Fine-mesh sieve
- Dish
- Plastic wrap
- Refrigerator
- Stove
- Measuring cup
- Spoon
- Microplane
- Chef's knife
- Cutting board
- Kitchen timer
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 2 cups (500 ml) 35% cream
- 2 cups (500 ml) milk
- 2 cinnamon sticks, each 3 inches (7.5 cm) long
- 2 star anise
- 1 vanilla bean, split lengthwise and seeds scraped
- 1 orange, zest removed with a vegetable peeler
- 1 lemon, zest removed with a vegetable peeler
- ¾ cup (160 g) sugar, plus more for caramelizing
- ⅓ cup (45 g) cornstarch
- 10 egg yolks
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Crème Brûlée Tartlets | RICARDO
ricardocuisine.com
Crème Brûlée | RICARDO
ricardocuisine.com
Cinnamon and orange crème brûlées
slimmingworld.ie
Cinnamon Crème Brûlée
growingchefsontario.ca
Cinnamon and orange crème brûlées
slimmingworld.co.uk
Spiced Caramel | RICARDO
ricardocuisine.com
Apple Crème Brûlée – Grand Fete
grandfeteshop.com
Foryoueats: Crème Brûlée
foryoueats.com