Asparagus Polonaise | Recipes | Heirloom Meals: Savoring Yesterday's Traditions Today
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Ingredients
- 2 lbs. Asparagus
- 1/2 cup butter, melted
- 1/2 cup bread crumbs (I use gluten-free)
- 2 Eggs, hardboiled and sieved
- 1/2 cup Parsley, chopped or snipped
- 2 tsp Lemon Juice
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