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Asparagus with Hollandaise Recipe
Elegant steamed asparagus served with a Hollandaise butter sauce. A perfect recipe for Mothers Day, a special breakfast, or a side for a special dinner.
Ingredients
- 1 bunch asparagus (about 1 lb)
- 10 Tablespoon unsalted butter (1 stick plus 2 Tbsp)
- 3 egg yolks
- 1 Tablespoon lemon juice
- 1/2 teaspoon salt (skip if using salted butter)
- Pinch of cayenne
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