Smoked Salmon Parcels | Gay Lea

Name: Smoked Salmon Parcels | Gay Lea
Ingredients: 3/4 cup (175 mL) BLACK RIVER - Cheese Logs Maple Cheddar with Cracked Pepper, shredded; 1/2 cup (125 mL) SALERNO - Light Ricotta Cheese; 2 tbsp (30 mL) fresh dill; 1 tsp (5 mL) Dijon mustard; 1 tsp (5 mL) lemon zest; 16 slices (200 g) smoked salmon

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These boldly flavoured, two-bite morsels can be passed around during a cocktail party or arranged on serving plates and garnished with greens for an elegant starter.

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Ingredients

3/4 cup (175 mL) BLACK RIVER - Cheese Logs Maple Cheddar with Cracked Pepper, shredded
1/2 cup (125 mL) SALERNO - Light Ricotta Cheese
2 tbsp (30 mL) fresh dill
1 tsp (5 mL) Dijon mustard
1 tsp (5 mL) lemon zest
16 slices (200 g) smoked salmon