Smoked Salmon Parcels | Salerno
Blend shredded and ricotta cheeses with mayonnaise, dill, chives and mustard
Ingredients
- 3/4 cup (175mL) horseradish cheddar
- 1/2 cup (125mL) SALERNO - Light Ricotta
- 2 tbsp (30mL) fresh dill
- 1 tsp (5mL) Dijon mustard
- 1 tsp (5mL) lemon zest
- 16 slices (200g) smoked salmon
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