Coconut-Crusted Soft-Shell Crab with Mango Chutney Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.com
Get full Coconut-Crusted Soft-Shell Crab with Mango Chutney Recipe ingredients, how-to directions, calories and nutrition review. Rate this Coconut-Crusted Soft-Shell Crab with Mango Chutney recipe...
Ingredients
- 2 cups chopped peeled mango
- 1/2 cup finely chopped onion
- 1/2 cup water
- 1/4 cup dried currants
- 1/4 cup cider vinegar
- 3 tbsp sugar
- 2 tbsp chopped crystallized ginger
- 1/2 tsp chili powder
- 1/4 tsp ground red pepper
- 4 tsp vegetable oil, divided
- 8 (3-oz) soft-shell crabs, cleaned
- 1/2 cup flaked sweetened coconut, toasted
- 2 tbsp brown mustard seeds
- 1/4 tsp salt
- 1 large egg white, lightly beaten
- cooking spray
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