Vegetable Detox Soup | Recipe Cloud App

Ingredients

• olive oil
• ½ of a red onion, diced
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, peeled and minced
• 2 cups chopped celery
• 1 cup chopped carrots
• 3 cups broccoli florets
• 1 cup cauliflower florets
• ½ teaspoon turmeric, optional or to taste
• 1 (14.5) oz can of no salt diced tomatoes (preferably organic)
• 4 cups water
• 1 teaspoon Italian seasoning
• pink Himalayan salt (or sea salt), to taste
• fresh cracked black pepper, to taste
• 2 cups kale, de-stemmed and torn in pieces
• 1 cup purple cabbage, chopped
• juice from ½ of a small lemon
• handful chopped parsley, for serving