Lentil and Vegetable Soup | Detox Kitchen

Ingredients

• 200g red lentils
• 1 carrot, peeled and diced
• 1 stick celery, diced
• ½ cauliflower, roughly chopped
• ½ tsp celery salt
• 2 bay leaves
• 3 cloves
• 2 cardamon pods
• ½ tsp Malden Sea salt
• ½ tsp cracked black pepper
• 500ml vegetable stock