Savory Pot Roast and Gravy - I Ate The 80's
A vintage recipe for pot roast in the oven with veggies and gravy. Uses boneless chuck roast, beef roast, onion, garlic, yogurt, carrots and mushrooms.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.iatethe80s.com.
Ingredients
- 3 pounds boneless chuck roast
- 2 tbsp vegetable oil
- 1 tbsp instant low sodium bouillon granules
- 1 cup boiling water
- ¼ cup tomato sauce
- 1 tbsp Worcestershire sauce
- 1 medium onion
- 1 garlic bud
- 1 tsp caraway seeds
- ½ tsp pepper
- 1 cup sliced mushrooms
- ¼ cup flour
- ½ cup water
- 1 cup yogurt
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