Country Pot Roast - I Ate The 80's

Ingredients

• ⅓ cup flour
• 1 tbsp Season-All
• ¼ tsp black pepper
• 1 tsp dry mustard
• 5 lbs chuck roast
• ¼ cup oil
• 2 tbsp Instant minced onion
• 2 tbsp celery flakes
• 1 cup tomato juice
• 2 tbsp Worcestershire Sauce
• 2 cups water
• 1 package Brown Gravy Mix
• 6 carrots, cut into 1 inch pieces