Classic Pot Roast with garlic-thyme gravy | Just A Pinch Recipes

Name: Classic Pot Roast with garlic-thyme gravy | Just A Pinch Recipes
Total time: 20 min
Ingredients: 3 tablespoon(s) vegetable oil; 1 boneless chuck roast, trimmed, seasoned with salt and pepper (3 - 4 lb); 1/4 cup(s) all-purpose flour; 2 tablespoon(s) tomato paste; 1/2 cup(s) dry white wine; 1 1/2 cup(s) low sodium beef broth; 1 tablespoon(s) Worcestershire sauce; 2 cup(s) sliced onions; 6 medium carrots, peeled and cut into 2 - 3 inch pieces; 3 large celery ribs, cut into 2 - 3 inch pieces; 6 cloves garlic, chopped; 3-4 - sprigs fresh tyme; 2 bay leaves

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Found this in my 'Cuisine at home' periodical. I made it last night for our neighbor and his young son. I served it with my 'world famous' mashed potatoes. It w

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