Quinoa and Black Bean Street Tacos - Ortega®

Ingredients

• 1 tablespoon olive oil
• 1 small yellow onion, diced
• 2 cloves garlic, finely chopped or grated
• 1 package Ortega Street Taco Seasoning Mix
• 2 tablespoons tomato paste
• 1 cup dry quinoa
• 2 cups low-sodium vegetable stock (or water)
• one 14-ounce can Ortega black beans, drained & rinsed
• Sliced Avocado
• Quartered Limes
• Ortega Flour Tortillas or Taco Shells
• Ortega Taco Sauce, to taste