Black Bean Quinoa Tacos | Foodtalk

Ingredients

• 2 3/4 cups of Water
• 3/4 cup uncooked Quinoa
• 1 15oz can of Black Beans (drained)
• 1/3 cup Lime Juice
• 1 1/2 Tbsp Taco Seasoning
• 2 tsp Onion Powder
• 1 tsp Garlic Powder
• 1 tsp Ground Cumin
• 1 1/2 tsp Chile Powder (optional)
• 12-15 Corn Tortillas
• Shredded mexican blend or Cheddar cheese
• Lime Wedges (optional)
• 1 cup plain Yogurt or sour cream
• 1/3 cup Buttermilk
• 3-5 tablespoon canned diced jalapeño (depending on your spice tolerance)
• 1 Tbsp Ranch Seasoning
• Salt and Pepper to taste
• 1 Ripe Avocado
• 1/4 cup Lime juice