Mushroom Lentil Wraps - humanfitproject

Mushroom Lentil Wraps - humanfitproject

humanfitproject.com

With winter behind us and spring in the air, it’s the perfect time to begin incorporating lighter meals with fresh garden veggies. These savory wraps are light

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at humanfitproject.com.

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Ingredients

  • 6 large romaine leaves (or 12 small)
  • 1 ½ cup cooked green lentils (or 1 can pre-cooked)
  • 2 cups cooked wild rice
  • 2 cups Za’atar Spiced Cauliflower (recipe below)
  • 1 cup Garlic Mushrooms (recipe below)
  • 12 kalamata olives, diced
  • ½ avocado, chopped
  • 1 tbs fresh lime juice
  • ¼ cup fresh dill, chopped
  • 1 tsp garlic granules
  • ½ tsp sea salt
  • 2 cups loosely packed mushrooms
  • 2 cloves garlic, minced
  • 2 tbs tamari
  • 1 tbs water
  • Pinch of black pepper
  • 1 small head cauliflower, cut into 2” pieces
  • 1 tbs za’atar spice (found in most food stores)

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