Kale-Goat Cheese Artisan Olive Bread | National Festival of Breads

Ingredients

• 2 cups (16 ounces) plain soymilk
• ½ cup (4 ounces) water
• 1 ½ tablespoons (1 ounce) agave nectar
• 2 (¼ ounce) packages RED STAR® Active Dry Yeast
• 3 to 4 large (2 ounces) curly kale leaves
• 1 cup (4 ounces) King Arthur White Whole Wheat Flour
• 5 to 5 ¼ cups (21 ¼ to 22 ounces) King Arthur Unbleached All-Purpose Flour
• ¼ cup (1 ounce) wheat germ
• 2 tablespoons (½ ounce) ground flax seed
• 2 tablespoons (½ ounce) vital wheat gluten
• 2 tablespoons (½ ounce) soy flour
• 1 tablespoon (½ ounce) fine sea salt
• ½ cup (4 ounces) crumbled goat cheese
• ½ cup (2 ½ ounces) chopped Spanish green olives
• 2 tablespoons (1 ounce) soy oil or vegetable oil