Baked Parmesan Zucchini Crisps - Jo Cooks
These Baked Parmesan Zucchini Crisps are a healthy treat - perfect for an appetizer or just a snack! They are baked, not fried and always a crowd pleaser!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Ingredients
- 2 medium zucchinis (thinly sliced to about 1/4-inch thick rounds)
- ½ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 2 cups Panko breadcrumbs
- ½ cup Parmesan cheese (grated)
- 1 teaspoon oregano (dried)
- 1 cup all-purpose flour
- 3 large eggs (beaten)
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