Baked Spaghetti - Borden® Cheese

Ingredients

• 1 pkg. (16 oz.) spaghetti
• 1 tbsp. butter
• 1 cup chopped onion
• 1 cup chopped green pepper
• 1 lb. ground beef
• 1 can (28 oz.) tomatoes with liquid, cut up
• 1 can (4 oz.) mushrooms, drained
• 1 can (2.25 oz.) sliced ripe olives, drained
• 2 tsp. dried oregano
• 4 cups Borden® Cheese Mild Cheddar Shreds
• 1 can (10.75 oz.) condensed cream of mushroom soup
• ½ cup water
• ¼ cup grated Parmesan cheese