Sweet Potato and Black Bean Stew

Ingredients

• salt
• pepper
• 2-3 handfuls fresh spinach or kale
• 400 ml veg stock
• 2x 400g cans black beans, drained and rinsed
• 2x 400g cans tomatoes
• 1 tbsp. tomato puree
• 2 large sweet potatoes(roughly 800g), peeled and chopped into small cubes
• 1/2 tsp. paprika
• 1 pinch chilli flakes
• 1/2 tsp. cayenne pepper
• 1 heaped tsp turmeric
• 1/2 tsp. ground coriander
• 1/2 large red onion, diced
• 2 large garlic cloves, crushed
• 2 tbsp. olive oil/coconut oil