Pasta with Asparagus and Mushrooms – EXAU Olive Oil

Ingredients

• 2 tbsp extra virgin olive oil
• 1 clove garlic, smashed or roughly chopped
• 1 small bundle asparagus (225 g or ½ lb), only tender parts and roughly chopped into 1” pieces
• 1 small box champignon mushrooms (225 g or ½ lb), sliced
• 7 sprigs fresh parsley, chopped
• ¾ lb (350 g) spaghetti
• 4 spoonfuls of Parmigiano Reggiano
• More extra virgin olive oil for drizzling