Mexican Fish in Foil Recipe - QueRicaVida.com
Vegetables provide simple addition to this flavored seafood dinner - perfect if you love Mexican cuisine.
Ingredients
- 1 1/2 lb halibut, cod or red snapper fillets, 1/2 to 3/4 inch thick
- 1/4 cup sliced pimiento-stuffed olives
- 1 medium tomato, seeded and coarsely chopped (about 3/4 cup)
- 3 medium green onions, thinly sliced (3 tablespoons)
- 2 teaspoons capers
- 1 clove garlic, finely chopped
- 2 tablespoons lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Lemon wedges
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