Mexican Fish Stew - Delicious Living

Ingredients

• 1 1/2 pounds firm fish fillets, cut in 8 chunks (or use shrimp or scallops)
• 3 tablespoons lemon juice
• Salt and black pepper (to taste)
• 1/2 teaspoon minced garlic (jarred or fresh)
• 1 16-ounce jar tomato salsa, medium hot
• 1 cup water
• 1 large (9 grams) fish-flavored bouillon cube
• 1 tablespoon extra-virgin olive oil
• 1 cup salsa verde (any heat level)
• 1 avocado, peeled and diced