Fish in Foil with Sweet Onions, Tomatoes, and Mojo Verde Recipe | Epicurious

Name: Fish in Foil with Sweet Onions, Tomatoes, and Mojo Verde Recipe | Epicurious
Ingredients: 3 tablespoons pure olive oil; 2 tablespoons unsalted butter; 2 medium red onions, sliced; Kosher salt and freshly ground black pepper to taste; 1 pound medium red potatoes, scrubbed and cut into 1/4-inch-thick slices; One 4-pound snapper, gutted, scaled, and pectoral gill cut out (but tail left on; ask your fishmonger to do this); 1/4 cup Mojo Verde , plus extra for serving if desired; 1 pound ripe tomatoes, sliced; 1/4 cup dry white wine; Lemon wedges for garnish

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The magnificence of a beautifully presented cooked whole fish is experienced far too infrequently today. Most people prefer the convenience of fillets, but fish has so much more flavor when cooked...

Keywords

fish
onion
tomato
red skin potato
main
dinner
gluten free
nut free
oven bake
harper collins
cookbooks

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Ingredients

3 tablespoons pure olive oil
2 tablespoons unsalted butter
2 medium red onions, sliced
Kosher salt and freshly ground black pepper to taste
1 pound medium red potatoes, scrubbed and cut into 1/4-inch-thick slices
One 4-pound snapper, gutted, scaled, and pectoral gill cut out (but tail left on; ask your fishmonger to do this)
1/4 cup Mojo Verde , plus extra for serving if desired
1 pound ripe tomatoes, sliced
1/4 cup dry white wine
Lemon wedges for garnish