Serina Cakes | Astrid's Kitchen
Discover the recipe for delicious Serina Cakes from Astrid's Kitchen. Perfect for any occasion, these traditional treats are easy to make with just a few simple steps!
Ingredients
- 150 g (5 oz., scant 2/3 cup) margarine
- 1 1/2 dl (2/3 cup) sugar
- 1 egg
- 1 tsp. vanilla sugar (1/2 tsp. extract)
- 1/4 tsp. hornsalt (or 3/4 tsp. baking powder)
- 3 1/4 dl (1 1/2 cups) flour
- 1 egg or egg white, lightly beaten
- chopped blanched almonds
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