Instant Pot Creamy Chicken and Noodles (with Vegetables)

Ingredients

• 1 Tablespoon olive oil
• 1 ½ pounds chicken (cut into bite-sized pieces)
• 1 onion (diced)
• 1 teaspoon dried parsley
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• salt and pepper (to taste)
• 16 ounces frozen mixed vegetables
• 16 ounces egg noodles
• 4 cups chicken broth
• 1 cup water
• 1 cup evaporated milk
• 1 cup shredded cheddar cheese
• Chopped fresh parsley (optional topping)