Creamy Instant Pot Chicken & Noodles | Recipe Cart
Creamy and hearty, these Instant Pot chicken and noodles recipe is super easy to prepare and you can use frozen chicken and frozen veggie mix for a no-fuss fami
Ingredients
- 2 pounds (about 900 g) boneless skinless chicken breast (frozen is fine)
- 5 cups chicken stock
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 16 ounces / 450 g wholemeal rotini pasta (or pasta of your choice)
- 24 ounces / 650-700 g frozen mixed veggies
- 1 cup sour cream
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