Mango  Souffle Recipe by Niru Gupta

Mango Souffle Recipe by Niru Gupta

www.niruskitchen.com

Put egg yolks into the double boiler and the whites into a large bowl. It is very important that the

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Ingredients

  • Mango (ripe) pulp � cup
  • Cream, chilled 1 � cup (250 g)
  • Mango (ripe), peeled and cut into small pieces 1 cup (1 large mango)
  • Gelatine 1 tbsp (8 g)
  • Lemon juice 2 tbsp
  • Sugar � cup (180 g)
  • Water at room temperature � cup (125 g)
  • Eggs, separated 3
  • Double boiler or a smaller sauce-pan that fits into a larger one containing water

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