Fondant Potatoes (Crispy Outside, Creamy Inside) - My Home Made Recipe

Name: Fondant Potatoes (Crispy Outside, Creamy Inside) - My Home Made Recipe
Total time: 50 min
Ingredients: 4 large Yukon Gold potatoes, peeled and trimmed into thick cylinders (about 2 1/2 lb / 1.1 kg); 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 2 tablespoons neutral oil, such as vegetable or canola; 4 tablespoons (55 g) unsalted butter, cubed; 4 sprigs fresh thyme; 3 garlic cloves, lightly smashed; 1 1/2 cups (360 ml) low-sodium chicken stock

myhomemaderecipe.com

Learn to make classic French fondant potatoes with a shattering golden crust and a buttery, creamy center. An impressive side dish that is easier than it…

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Ingredients

4 large Yukon Gold potatoes, peeled and trimmed into thick cylinders (about 2 1/2 lb / 1.1 kg)
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 tablespoons neutral oil, such as vegetable or canola
4 tablespoons (55 g) unsalted butter, cubed
4 sprigs fresh thyme
3 garlic cloves, lightly smashed
1 1/2 cups (360 ml) low-sodium chicken stock