Canning Roasted Red Peppers Recipe | Samsung Food App
Canning roasted red peppers at home is simple. You can use this recipe to can any kind of peppers (they don't have to be red!).
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Cooking tools:
Ingredients
- 5 lb of peppers, cleaned of stems and seeds, and halved or quartered
- Oil (doesn't matter what kind. It's easier if it's in a spray bottle)
- Canning or Kosher salt
- Vinegar (optional)
- Boiling water
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