Ingredients
- 120 g Chick peas (soaked over night)
- Fish tails and heads for broth
- 3 Sliced carrots
- 2 White turnips (in quarters)
- 1 Bell pepper
- 1/4 ts Saffron
- Salt
- Black pepper
- Cayenne pepper
- 500 g Couscous (up to 750)
- 750 g Fish (up to 1 kg)
- 2 Quinces, skinned and sliced (up to 3)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
