Ingredients
- 1 2/3 c Chicken broth
- 1 1/3 c Water
- 1 c Barley
- 1 c Green pepper; diced
- 1 c Carrot; thinly sliced
- 1/2 c Red onion; diced
- 1/2 c Radishes; thinly sliced
- 1/4 c Fresh dill
- 1/4 c Fresh parsley
- 1 lg Garlic clove; peeled & crushed
- 1/2 ts Salt
- 1/4 ts Black pepper
- 2 tb Olive oil
- 3 tb Red wine vinegar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
