Healthier macaroni cheese
A delicious, creamy-tasting macaroni cheese that contains fewer calories than a traditional recipe and is very easy to make.
Ingredients
- 200 g dried macaroni
- 25 g butter, (plus extra for greasing)
- 50 g plain flour
- 600 ml semi-skimmed milk
- 75 g half-fat mature Cheddar cheese, (finely grated)
- 3 tomatoes, (sliced)
- flaked sea salt
- ground black pepper
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