Macaroni Cheese Recipe | woman&home Magazine
www.womanandhomemagazine.co.za
Cottage cheese adds richness, but less fat than hard cheese, to this healthy macaroni cheese recipe that's low in fat. Get the recipe here.
Ingredients
- 250g macaroni
- 50g butter
- 50g plain flour
- 700ml semi-skimmed milk
- 75g grated Parmesan or mature Cheddar
- 300g cottage cheese, blended in a food processor until smooth
- 2tsp Dijon mustard
- Good grating of fresh nutmeg
- 150g cherry tomatoes, halved if large
- 15g fine breadcrumbs
- You Will Need:
- Medium-sized deep ovenproof dish
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