Shrimp with Tomatoes, Fennel, Feta and Ouzo - American Shrimp Processors' Association
Indulge in a flavorful shrimp dish with tomatoes, fennel, feta, and ouzo. Perfect for a mid-week treat!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at americanshrimp.com.
Ingredients
- 12 oz/350 g, 26-30 shrimp, uncooked, peeled, deveined, tails removed
- 1 tbsp/30 ml salt plus 1/4 tsp
- 2 tbsp/30 ml white wine vinegar
- 2 tbsp/30 ml Ouzo
- 1 clove garlic, minced
- Freshly ground black pepper
- 3 tbsp/45 ml extra virgin olive oil
- 2 tsp fresh oregano, minced
- 2 tsp fresh parsley, minced
- 1/2 head thinly shaved fennel (use a mandoline if you have one)
- 20 halved grape tomatoes
- 2 tsp chopped capers, rinsed
- 2 handfuls arugula
- 4 oz/115 g feta cheese, crumbled
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Shrimp with Orzo and Feta
tasteofhome.com
Ouzo Shrimp Recipe
food.com
Speedy Greek Sautéed Shrimp with Fennel, Dill & Ouzo
azestforlife.com
Shrimp with Tomatoes & Feta Recipe: How to Make It
tasteofhome.com
Greek-Style Shrimp with Tomatoes and Feta
americastestkitchen.com
Baked Shrimp and Orzo with Feta and Tomatoes
americastestkitchen.com
Shrimp Baked With Feta, Ouzo and Cognac Recipe
food.com
Shrimp With Tomato and Feta (Garides Me Domata Kai Feta)
recipewise.net