Rockfish Tacos with Spicy Avocado-Cilantro Sauce

Ingredients

• 1½ pounds rockfish
• 2 tablespoons taco seasoning
• 1 teaspoon paprika
• ¾ teaspoons sea salt (*see note below)
• 3 small avocados
• ¼ cups lime juice
• ½ cups water
• 3 cloves garlic peeled
• 1 large jalapeño peppers
• 1 cup cilantro
• 8 gluten-free tortillas (or more)
• 2 cups thinly sliced napa cabbage
• ½ pints cherry tomatoes sliced into halves
• ¼ small red onions thinly sliced
• 1 limes cut into wedges