Alaska Rockfish Tacos | Dinner

Name: Alaska Rockfish Tacos | Dinner
Ingredients: 2 cups very thinly shredded cabbage (preferably napa); 1 red onion (halved and very thinly sliced); 1 teaspoon minced seeded jalapeno pepper; 2 tablespoons cider or rice wine vinegar; 3 tablespoons vegetable or canola oil (divided); Kosher salt; freshly ground pepper; 12 6-inch corn or flour tortillas; 1 ½ pounds flaky white fish fillets such as Alaska rockfish or cod (cut into 1-inch pieces); 1 teaspoon ground cumin; 1 teaspoon chili powder; 1 clove garlic (finely minced); 3 teaspoons lime juice; Diced avocado (or Avocado Crema); Fresh cilantro leaves; Lime wedges; Tomatillo or regular salsa; Sour cream

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Ingredients

2 cups very thinly shredded cabbage (preferably napa)
1 red onion (halved and very thinly sliced)
1 teaspoon minced seeded jalapeno pepper
2 tablespoons cider or rice wine vinegar
3 tablespoons vegetable or canola oil (divided)
Kosher salt
freshly ground pepper
12 6-inch corn or flour tortillas
1 ½ pounds flaky white fish fillets such as Alaska rockfish or cod (cut into 1-inch pieces)
1 teaspoon ground cumin
1 teaspoon chili powder
1 clove garlic (finely minced)
3 teaspoons lime juice
Diced avocado (or Avocado Crema)
Fresh cilantro leaves
Lime wedges
Tomatillo or regular salsa
Sour cream