Smoked Duck and Andouille Gumbo | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Smoked duck stock with roux, veggies, andouille—simmered to perfection and served with rice. Perfect soul-food comfort!
Ingredients
- 4 to 5 pound Duckling
- 2 Onions Chopped Medium
- 4 Rib Celery, Chopped
- 2 Bell Peppers, Chopped
- 2 tablespoons Garlic
- 2 cups Dark Roux
- 2 tablespoons Season Salt
- 1 tablespoons Tabasco
- 1 pound Andouille sausage
- 1 tablespoon White Pepper
- 1/4 cup Green Onions, Chopped
- 1/4 cup Parsley, Chopped
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