Andouille Sausage and Smoked Chicken Gumbo Recipe

Ingredients

• 1 teaspoon freshly ground black pepper
• 1 can diced tomatoes
• Garnish: sliced green onions
• 1 teaspoon dried oregano
• 3/4 cup all-purpose flour
• 4 garlic cloves, minced
• 1 large onion, finely chopped
• 2/3 cup butter, divided
• 1 teaspoon table salt
• 1/2 pound andouille sausage, halved lengthwise and cut into 1/4-inch-thick slices
• 2 1/2 cups shredded chicken from rotisserie chicken
• 1 green bell pepper, finely chopped
• 1 teaspoon dried thyme
• 2 bay leaves
• 4 cups chicken broth
• 3 celery ribs, finely chopped