Duck Andouille Oyster Gumbo – Boudreaux's Backyard

Ingredients

• 8 small duck breasts
• 1 qt buttermilk
• 1 stick andouille
• 1 pint oysters
• 1-1/2 cup roux
• 3 onions
• 2 green bell peppers
• 3 stalks celery
• 5 cloves garlic
• 2 qt chicken stock
• 3 qt water
• 2 tbsp chicken base
• 1 tsp black pepper
• 1 tsp cayenne
• 2 tbsp Creole Seasoning
• 2 tbsp Low & Slow Simmer Seasoning
• 3 bay leaves
• 1/2 bunch green onions