Mango & Coconut Rum Daiquiri
Mango & Coconut Rum Daiquiri Mangos are a celebrated fruit in the Caribbean – there are annual mango festivals on many of the islands – and they are a main
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Blender
- Citrus press
- Measuring cup
- Measuring spoon
- Glass
- Chef's knife
- Cutting board
Ingredients
- 200ml mango purée
- juice of 1 lime
- 1–2 tbsp sugar syrup (depending on how sweet you like it!)
- 150ml coconut rum
- a large handful of ice
- fresh mango slices, to garnish
- mint sprigs, to garnish
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