Mango & Coconut Rum Daiquiri - Ainsley Harriott

Mango & Coconut Rum Daiquiri - Ainsley Harriott

www.ainsley-harriott.com

Mango & Coconut Rum Daiquiri Mangos are a celebrated fruit in the Caribbean – there are annual mango festivals on many of the islands – and they are a main

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.

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Ingredients

  • 200ml mango purée
  • juice of 1 lime
  • 1–2 tbsp sugar syrup (depending on how sweet you like it!)
  • 150ml coconut rum
  • a large handful of ice
  • fresh mango slices, to garnish
  • mint sprigs, to garnish

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