Smashed Idaho® Potato Pizzas (Gluten-free) | Idaho Potato Commission
- Scrub potatoes, prick each all over with a fork, and rub with ½ teaspoon olive oil and ¼ teaspoon salt or basil salt per potato. - Arrange in a ring on a plate and microwave at 100% for 5...
Ingredients
- 3 Idaho® potatoes (about 1½ pounds)
- 4 teaspoons olive oil, divided
- ¾ teaspoon kosher salt or basil salt
- ¾ teaspoon garlic pepper
- pizza toppings (sauce, cheese, vegetables, meat, etc.)
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