Smashed Idaho® Potatoes | Idaho Potato Commission

Name: Smashed Idaho® Potatoes | Idaho Potato Commission
Ingredients: 2 1/2 pounds Idaho Potatoes, well scrubbed; 1/2 pound parsnips; 6 cloves garlic, peeled; 1 tablespoon coarse salt; 1 cup warmed low-fat milk (Note: for richer smashed potatoes, substitute light or heavy cream); Salt and pepper to taste; Herbs for garnish; Optional: 1 cup cooked, chopped spinach

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Cut potatoes in four lengthwise and in four crosswise. Peel the parsnips and core (if necessary). Dice parsnips. Add potatoes, parsnips, garlic and salt to large pot. Bring to a boil, reduce heat to...

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Ingredients

2 1/2 pounds Idaho Potatoes, well scrubbed
1/2 pound parsnips
6 cloves garlic, peeled
1 tablespoon coarse salt
1 cup warmed low-fat milk (Note: for richer smashed potatoes, substitute light or heavy cream)
Salt and pepper to taste
Herbs for garnish
Optional: 1 cup cooked, chopped spinach