Beef Fillets With Stilton Portabella Sauce Recipe
This is truly a special entree for a truly special occasion...Serve with roasted potatoes and steamed haricots vert. Celebrate!
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Plate
- Whisk
- Instant-read thermometer
- Tongs
- Spatula
Ingredients
- 6 (6 ounce) beef tenderloin fillets
- 2 teaspoons chopped fresh tarragon
- 1/2 teaspoon fresh ground pepper
- 5 tablespoons butter
- 8 ounces portabella mushroom caps, sliced
- 1/3 cup dry red wine
- 1/2 cup sour cream
- 3 ounces Stilton cheese or 3 ounces blue cheese, crumbled
- 1 sprig fresh tarragon
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