Filets with Portabella Sauce
With their rich, umami flavor and firm, meaty texture, portabella mushrooms are ideal to team with steak. Serve this portabella wine sauce with beef tenderloin steaks for a classic, always-in-style...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 2 Ounces Dried Portabella Mushrooms
- 5 Tablespoons Butter, divided
- 1 Large Shallot, minced
- 1/4 Cup Port Wine
- 1/2 Cup Beef Broth
- 1 1/2 Teaspoons Kosher Sea Salt Flakes, divided
- 4 Beef Tenderloin Filets, 6 ounces each
- 2 Teaspoons Olive Oil
- 1/2 Teaspoon Ground Black Peppercorns Dustless
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