Bertolli’s Beef fillets with Portobello sauce and mashed potatoes
Indulge in Bertolli’s Beef Fillets with Portobello Sauce and Mashed Potatoes. Easy to make, delicious, and perfect for a special meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertollioliveoil.com.
Ingredients
- 4 Beef fillets
- 3-4 – Shallots
- 300 gr. – Portobello mushrooms
- 4 Potatoes
- 1 glass – White wine
- 500ml. – Cream
- 20 ml. – Bertolli Mild & Delicate Olive Oil Spray
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