How to Make Noodles Biryani: A Fusion Twist of Indo-Chinese & Mughlai Flavors | Easy & Delicious Noo

Ingredients

• 200 gm Hakka noodles
• as per taste Salt
• 1 tbsp Ghee
• 1 handful Whole spices (cardamom, bay leaves and 1/2 in cinnamon)
• 1 piece Onion (thinly sliced)
• 1 piece Tomato (chopped)
• 1 tbsp Ginger garlic paste
• 2 pieces Green chilies (slit in half)
• 1/2 cup Carrot (julienned)
• 1/2 cup Capsicum (sliced)
• 1/2 cup Beans (chopped)
• 100 gm Paneer cubes
• 1/2 tsp Red chili powder
• 1/2 tsp Coriander powder
• 1/2 tsp Garam masala
• 1 tsp Biryani masala
• 1/4 tsp Turmeric
• 2 tbsp Yogurt
• 2 tbsp Mint leaves (chopped)
• 1 tbsp Lemon juice
• 3 tsp Oil
• 2 tbsp Fresh coriander leaves (chopped)
• 1/4 cup Fried onions
• 2 tbsp Saffron milk